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Tuna Paté

Serves: 8
Total Calories: 145


1 (7-ounce) can tuna with oil
2 to 3 tablespoons brandy
2 (3-ounce) packages cream cheese low-calorie
2 eggs hard-cooked
1 teaspoon lemon juice fresh
Salt and freshly ground white pepper to taste
3 tablespoons pistachio nuts unsalted, shelled
1 (10 1/2-ounce) can beef consommé (with gelatin) chilled until almost jelled
lemon slices
Fresh parsley sprigs


Place tuna, oil and brandy in food processor or blender and process until tuna is well broken up. Add remaining ingredients (except consommé, lemon slices and parsley), one at a time, processing until each is well mixed. Spoon mixture into 3-cup greased mold. Smooth the surface. Spread with partially jelled consommé and refrigerate until firm. Unmold. Garnish with lemon slices and parsley sprigs. Serve with crackers or raw vegetable sticks.

Nutritional Facts:

Serves: 8
Total Calories: 145
Calories from Fat: 74

This Tuna Paté recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.

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