Escargots In Butter Sauce: The Best Escargots In Butter Sauce Recipe from Cook'n

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	Escargots In Butter Sauce

Serves: 4

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   1 cup butter real, softened
   2 tablespoons shallots minced
   2 tablespoons garlic minced
   2 tablespoons vermouth
   1 tablespoon worcestershire sauce
   1 tablespoon parsley minced fresh
   1 teaspoon brandy
   1 teaspoon lemon juice fresh
   1/2 teaspoon salt
   4 black pepper grinds fresh
   3 dozens snails large

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Mix all ingredients except snails and heat in large skillet. Add snails and simmer over low heat 10 to 15 minutes. Serve in a chafing dish with cocktail forks and slices of crusty French bread.

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