Tuna Pasta Salad

Serves: 4
Total Calories: 399


4 ounces vermicelli
1/2 cup vegetable oil
1/3 cup red wine vinegar
1 tablespoon basil finely chopped
1/2 teaspoon salt
1/2 teaspoon Dijon style mustard
1/4 teaspoon sugar
1/4 teaspoon paprika
1/4 teaspoon garlic salt
1 (6-ounce) can tuna water-packed
1 zucchini cut into thin strips
1 cup mushrooms sliced
2 tomatoes peeled, seeded, and chopped
2 tablespoons parsley chopped


Break vermicelli (or spaghetti) into 1 1/2-inch lengths and cook according to package instructions. Drain rinse with cold water drain thoroughly. In glass jar, combine vegetable oil, vinegar, fresh basil (or use 1 teaspoon dried basil, crushed), salt, mustard, sugar, paprika, and garlic salt. Shake thoroughly (makes 3/4 cup). Combine with cooked pasta and remaining ingredients toss lightly. Cover chill until time to serve.

Nutritional Facts:

Serves: 4
Total Calories: 399
Calories from Fat: 240

This Tuna Pasta Salad recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

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