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Macaroni And Cheese |
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Serves: 6 Print this Recipe1 1/2 cups macaroni 1 teaspoon vegetable oil 4 tablespoons butter real 3 tablespoons flour 2 cups milk 8 ounces american cheese sharp processed, cubed Salt and freshly ground pepper to taste 1/4 cup crackers crumbs, saltine Heat oven to 400° F. Cook macaroni in lightly-salted boiling water until nearly tender. Drain, mix with vegetable oil, and set aside. In a medium saucepan melt 3 tablespoons butter; add flour and stir 3 minutes. Add milk and cook mixture over medium heat until smooth and thick. Remove from heat; add cheese and blend until all cheese has melted. Season with salt and pepper. Pour sauce over macaroni and mix until just barely coated. Pour mixture into greased 1 1/2 -quart casserole. Sprinkle with cracker crumbs and dot with remaining 1 tablespoon butter. Bake for 30 minutes or until top is golden and macaroni is piping hot. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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