Total Calories: 275
Cook spaghetti (may substitute with pasta shells) according to package instructions. Drain and keep warm while making sauce. In large saucepan, heat oil saute garlic for 1 to 2 minutes. Add onions, celery, green pepper, and zucchini saute until vegetables soften. Add seasonings, tomatoes, and sugar. Bring to boil, lower heat and simmer, uncovered, for no longer than 30 minutes, stirring occasionally. Add a little water, if necessary, for right consistency. Season to taste. Serve over freshly cooked pasta, allowing 2 ounces uncooked pasta per serving.
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