Total Calories: 61
Dissolve gelatin in boiling water, add soup and vinegar or lemon juice. Stir until well blended. Chill until slightly thick but not set. Add celery, onion and sliced olives and stir well. Pour into a 1-quart mold, ring mold or 6 individual molds. Chill until firm. Unmold on salad greens and serve with mayonnaise.
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