Tangy Tea

Serves: 4
Total Calories: 46


3 cups water
3 unflavored tea bags
1 (6-ounce) can frozen lemonade concentrate thawed (about 3/4 cup)
2 tablespoons sugar
1/2 teaspoon ginger ground
4 lemons thin slices (optional)


In a 3-quart saucepan over high heat, bring water to a boil. Add tea bags. Remove from heat, cover and let stand for 5 minutes. Remove tea bags and discard.

Stir in lemonade concentrate, sugar and ginger. Heat through over medium heat,stirring occasionally.

Serve hot in mugs. Garnish with lemon slices if desired.

Nutritional Facts:

Serves: 4
Total Calories: 46
Calories from Fat: 0

This Tangy Tea recipe is from the Current Calendars Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.