Serves: 3
Total Calories: 220
In a teapot or small heatproof bowl, pour boiling water over tea bags cover and let stand for 5 minutes. Remove tea bags and discard.
In a small mixer bowl at medium speed, beat egg yolks and sugar until thick and lemon colored. At low speed, slowly beat in half of the hot half-and-half. Stir egg mixture and tea into remaining half-and-half. Stir in brandy flavor or brandy. Reheat if needed.
Pour into cups. If desired, serve with a dollop of whipped cream.
This T-Nog recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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