Serves: 3
Total Calories: 220


1 cup water boiling
4 unflavored tea bags
3 eggs yolk
1/3 cup sugar
1 cup half and half hot
2 teaspoons brandy extract or 1/4 cup brandy
Whipped cream (optional)


In a teapot or small heatproof bowl, pour boiling water over tea bags cover and let stand for 5 minutes. Remove tea bags and discard.

In a small mixer bowl at medium speed, beat egg yolks and sugar until thick and lemon colored. At low speed, slowly beat in half of the hot half-and-half. Stir egg mixture and tea into remaining half-and-half. Stir in brandy flavor or brandy. Reheat if needed.

Pour into cups. If desired, serve with a dollop of whipped cream.

Nutritional Facts:

Serves: 3
Total Calories: 220
Calories from Fat: 107

This T-Nog recipe is from the Current Calendars Cookbook. Download this Cookbook today.

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