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Swiss-Style Liver |
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Serves: 4 Print this Recipe1/4 cup flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1 pound beef liver thinly sliced 2 tablespoons margarine or vegetable oil 1 14 1/2-ounce can stewed tomatoes sliced 3/4 teaspoon thyme dried, crushed Preheat oven to 350°. On waxed paper, mix flour, salt and pepper; set aside. Cut liver into serving-size pieces, trimming out tough membranes. With tongs, coat liver with flour mixture. In a 10-inch skillet over medium heat, quickly brown both sides of liver in margarine until browned and no longer pink in thickest portions. Arrange liver in an 8 x 8 x 2-inch baking dish; set aside. Add stewed tomatoes withliquid and thyme to skillet. Cut up tomatoes if large. Cook and stir over medium heat to loosen particles from bottom of skillet. Bring to a boil. Pour over liver, covering completely. Bake for 20 minutes or until liver is very tender and liquid is slightly thickened. Serve with mashed potatoes, crusty dinner rolls and seasoned green beans. Swiss-Style Liver comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Breakfast Burritos Creamed Whatever Egg And Sausage Bake Baked Chilies Rellenos Cheesy Mac And Franks Pasta Primavera Off-The-Shelf Rice Casserole Country Hash And Eggs Double Decker Tostadas Zesty Pasta Twists Panfried Fillets Ham Béarnaise Chuckwagon Casserole Frankfurter Divan Casserole Scallops Royale Tuna Supper Pie Texas-Style Smoky Flank Steak Broiled Steak Pinwheels Pan-Broiled Steak Dijon Chinese Beef Stir-Fry Quick Skillet Ragout Pizza Burgers Ranch Burgers Hawaiian Burgers Reuben Burgers Skillet Scramble Pineapple Pork Chops Italian Sausage And Spaghetti Lemon Chicken Chicken Piccata Crazy Chicken Crispy Nacho Chicken Harvest Chicken Stir-Fry Creamy Chicken Medley Saucy Chicken Bombay Cheesy Chicken And Spaghetti Cajun-Style Red Snapper Cod Continental Oriental Snapper Veggie Fish Bake Seafood-Stuffed Trout Barbecued Fish Fillets Salmon Cakes Sensational Shrimp Swiss-Style Liver Saucy Ham and Veggies Family Frankfurter Casserole Tuna-Melt Pie |
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