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Reuben Burgers

Serves: 4

Print this Recipe


   1 pound ground beef
   1 8-ounce can sauerkraut drained
   2 teaspoons caraway seeds
   4 slices swiss cheese


Adjust oven rack 6 inches from heat source. Preheat broiler. Coat a broiler pan and rack with non-stick spray.

In a medium bowl, mix ground beef, sauerkraut and caraway seeds until well blended. Shape mixture into four patties, each about 3/8 inch thick.

Broil patties for 7 minutes or until almost desired doneness (do not turn over). Top with cheese. Broil 1 minute longer or until cheese melts.

Serve with kosher dill pickles, whole kernel corn and buttered rye bread.


Reuben Burgers comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!







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