Off-The-Shelf Rice Casserole: The Best Off-The-Shelf Rice Casserole Recipe from Cook'n

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	Off-The-Shelf Rice Casserole

Serves: 4

Print this Recipe

   1 15 1/2-ounce jar spaghetti sauce garden-style
   6 ounces monterey jack cheese shredded (about 1 1/2 cups)
   1 cup white rice uncooked instant
   1 4 1/2-ounce jar mushrooms sliced, drained

Preheat oven to 375°.

In a 1 1/2 -quart casserole, stir spaghetti sauce, cheese, rice and mushrooms until blended.

Bake, uncovered, for 25 minutes or until rice is tender, stirring after 15 minutes.

Serve with Italian green beans, a lettuce wedge with ranch dressing and chilled canned fruit.

Off-The-Shelf Rice Casserole comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!

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