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Ham Béarnaise |
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Serves: 4 Print this Recipe3 cups mixed vegetables frozen 1 pound ham 1 7/8-ounce package béarnaise sauce mix * Cold tap water Butter or margarine 1/4 cup seasoned stuffing mix Black pepper Freshly ground Preheat oven to 375°. Cook vegetables according to package directions MW; drain and set aside. Meanwhile, cut ham into 1/2 -inch cubes (you will need about 2 1/2 cups); set aside. Prepare béarnaise sauce according to package directions, substituting water for the milk. In a 1 1/2 -quart casserole, mix drained vegetables, ham and sauce until blended. Sprinkle with stuffing mix and pepper. Bake 15 minutes or until heated through. Serve with potato patties or potato nuggets and chilled fruit. *If sauce mix is not with the other sauce mixes, look in the specialty food section of your supermarket. Ham Béarnaise comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Breakfast Burritos Creamed Whatever Egg And Sausage Bake Baked Chilies Rellenos Cheesy Mac And Franks Pasta Primavera Off-The-Shelf Rice Casserole Country Hash And Eggs Double Decker Tostadas Zesty Pasta Twists Panfried Fillets Ham Béarnaise Chuckwagon Casserole Frankfurter Divan Casserole Scallops Royale Tuna Supper Pie Texas-Style Smoky Flank Steak Broiled Steak Pinwheels Pan-Broiled Steak Dijon Chinese Beef Stir-Fry Quick Skillet Ragout Pizza Burgers Ranch Burgers Hawaiian Burgers Reuben Burgers Skillet Scramble Pineapple Pork Chops Italian Sausage And Spaghetti Lemon Chicken Chicken Piccata Crazy Chicken Crispy Nacho Chicken Harvest Chicken Stir-Fry Creamy Chicken Medley Saucy Chicken Bombay Cheesy Chicken And Spaghetti Cajun-Style Red Snapper Cod Continental Oriental Snapper Veggie Fish Bake Seafood-Stuffed Trout Barbecued Fish Fillets Salmon Cakes Sensational Shrimp Swiss-Style Liver Saucy Ham and Veggies Family Frankfurter Casserole Tuna-Melt Pie |
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