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Cook'n with Betty Crocker 
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Salmon Cakes |
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Serves: 2 Print this Recipe1 7 1/2-ounce can salmon drained and flaked 6 crackers crushed (1/3 cup) 1 egg slightly beaten 2 tablespoons onions chopped 2 tablespoons milk 1 tablespoon lemon juice 2 tablespoons butter or margarine White Sauce and Peas (see below) In a medium bowl, mix salmon, cracker crumbs, egg, onion, milk and lemon juice until well blended. Shape into four patties. In a 10-inch skillet over medium heat, fry patties in butter or margarine until golden brown on both sides. Transfer to a heated platter. Top with White Sauce and Peas if desired, Salmon Cakes comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Ham Loaf Cubed Steak Parmigiana Peppered Steak New York Spaghetti Pie Orange Pork Chops Pork Roast Royale Fruited Lamb Roast Veal Marsala Stir-Fried Pork And Green Onions Party Chicken Stewed Chicken And Dumplings Turkey Mornay Salmon Cakes New Orleans Shrimp Creole Savory Turkey Scallop Layered Flounder Hollandaise Baked Sole Eggs Ole Baked Sausage And Eggs Asparagus-Onion Quiche Spanish Macaroni And Cheese Monterey Jack Cheese Enchiladas British Brunch Bake Springtime Vegetable Pasta Mediterranean Macaroni and Cheese Pizza Rounds Pork Bombay |
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