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British Brunch Bake |
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Serves: 4 Print this Recipe2 english muffins split and toasted 1 tomato large, peeled 4 ounces swiss cheese shredded (1 cup) 1/2 cup milk 3 tablespoons flour 6 eggs large, beaten 2 teaspoons horseradish prepared 2 teaspoons chives chopped 1/2 teaspoon salt 1/4 teaspoon black pepper 3 ounces ham smoked cooked, cut in small strips 2 bacon roses (see below) Parsley sprigs Preheat oven to 325°. Generously grease an 8 x 8 x 2-inch baking dish. Arrange muffin halves in bottom of baking dish. Cut tomato into four 1/2 -inch thick slices; place a slice on each muffin half. Sprinkle 1/4 cup of the cheese over each tomato. In a medium bowl, beat milk and flour until smooth. Add eggs, horseradish, chives, salt and pepper; stir until blended. Pour around muffin halves. Sprinkle ham over egg mixture. Bake for 35 to 40 minutes or until golden and center is almost set. To serve, garnish with bacon roses and parsley. Cut into squares and serve hot, Bacon Roses: In a large skillet over medium-high heat, fry two bacon strips until brown. While still warm, coil each into a rose shape, secure with a wooden pick; cool completely. Remove picks. British Brunch Bake comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Ham Loaf Cubed Steak Parmigiana Peppered Steak New York Spaghetti Pie Orange Pork Chops Pork Roast Royale Fruited Lamb Roast Veal Marsala Stir-Fried Pork And Green Onions Party Chicken Stewed Chicken And Dumplings Turkey Mornay Salmon Cakes New Orleans Shrimp Creole Savory Turkey Scallop Layered Flounder Hollandaise Baked Sole Eggs Ole Baked Sausage And Eggs Asparagus-Onion Quiche Spanish Macaroni And Cheese Monterey Jack Cheese Enchiladas British Brunch Bake Springtime Vegetable Pasta Mediterranean Macaroni and Cheese Pizza Rounds Pork Bombay |
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