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Cook'n with Betty Crocker 
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Mediterranean Macaroni and Cheese |
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Serves: 6 Print this Recipe1 pound italian sausages cut in 1/2 -inch pieces 4 tomatoes large, quartered and sliced crosswise 1 green bell pepper large, quartered and sliced 2 tablespoons parsley minced 1 tablespoon tomato paste 8 ounces wagon wheel pasta (rotelle) or elbow macaroni, cooked and drained 1/2 cup olives or sliced pimiento-stuffed green, pitted 3/4 cup parmesan cheese grated 1 tablespoon butter or margarine, cut in pieces Preheat oven to 350°. Grease a 2 1/2 -quart casserole. In a large skillet over medium heat, sauté sausage 10 to 12 minutes until browned; drain off fat. Increase heat to medium-high. Add tomatoes, green pepper, parsley, and tomato paste. Cook and stir 8 to 10 minutes until green pepper is crisp-tender and juices are thickened. Stir in macaroni and olives. Place half of the mixture in casserole. Sprinkle with half of the cheese. Repeat with remaining macaroni mixture and cheese. Dot with butter. Bake 30 minutes or until browned and bubbly. Mediterranean Macaroni and Cheese comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Ham Loaf Cubed Steak Parmigiana Peppered Steak New York Spaghetti Pie Orange Pork Chops Pork Roast Royale Fruited Lamb Roast Veal Marsala Stir-Fried Pork And Green Onions Party Chicken Stewed Chicken And Dumplings Turkey Mornay Salmon Cakes New Orleans Shrimp Creole Savory Turkey Scallop Layered Flounder Hollandaise Baked Sole Eggs Ole Baked Sausage And Eggs Asparagus-Onion Quiche Spanish Macaroni And Cheese Monterey Jack Cheese Enchiladas British Brunch Bake Springtime Vegetable Pasta Mediterranean Macaroni and Cheese Pizza Rounds Pork Bombay |
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