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Baked Sole |
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Serves: 4 Print this Recipe3/4 cup butter 1 pound sole filets 1 egg white lightly beaten 25 crackers crushed (1 1/2 cups) Salt and pepper Preheat oven to 400°. Place butter in a 13 x 9 x 2-inch baking dish and place in oven until butter melts and turns golden brown (do not let butter burn). Pat fish dry with paper towels. Dip fish in egg white, then coat thoroughly with cracker crumbs. Place in browned butter in baking dish. Sprinkle with remaining cracker crumbs, salt and pepper. Bake for 15 to 18 minutes, basting every 5 minutes or until fish flakes easily with a fork. Baste fish with all remaining butter in dish and serve. Baked Sole comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Ham Loaf Cubed Steak Parmigiana Peppered Steak New York Spaghetti Pie Orange Pork Chops Pork Roast Royale Fruited Lamb Roast Veal Marsala Stir-Fried Pork And Green Onions Party Chicken Stewed Chicken And Dumplings Turkey Mornay Salmon Cakes New Orleans Shrimp Creole Savory Turkey Scallop Layered Flounder Hollandaise Baked Sole Eggs Ole Baked Sausage And Eggs Asparagus-Onion Quiche Spanish Macaroni And Cheese Monterey Jack Cheese Enchiladas British Brunch Bake Springtime Vegetable Pasta Mediterranean Macaroni and Cheese Pizza Rounds Pork Bombay |
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