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Cook'n with Betty Crocker 
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Cook'n in Italy 
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Cubed Steak Parmigiana |
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Serves: 6 Print this Recipe8 tablespoons butter or margarine 6 slices italian breads 4 tablespoons parmesan cheese grated 1 pound beef cubed steaks 1 teaspoon basil dried basil leaves, crushed 1/2 teaspoon oregano 1/4 teaspoon garlic salt 2 tablespoons vegetable oil 2 eggs 1 cup bread crumbs plain dry 1 cup spaghetti sauce with mushrooms with mushrooms 1 cup mozzarella cheese shredded (about 4 oz.) Preheat broiler. In a 10-inch skillet over medium heat, melt 4 tablespoons of the butter or margarine. Dip one side of each slice of bread into skillet to coat lightly. Sprinkle buttered sides with a total of 2 tablespoons of the Parmesan cheese. Place, cheese-side up, on a baking sheet and broil 5 to 6 inches from heat source for 2 to 3 minutes or until golden brown; set aside. Meanwhile, cut steaks into six serving-size pieces. In a small bowl, mix basil, oregano and garlic salt. Sprinkle both sides of steaks evenly with mixture. In skillet over medium-high heat, heat 2 tablespoons of the butter or margarine and 1 tablespoon of the oil. In a shallow dish, beat eggs. In another shallow dish, place bread crumbs. Dip meat into egg, then into bread crumbs to coat evenly. Pan-fry half of the meat at a time, turning once during cooking, until well browned, using remaining butter or margarine and oil as needed. Place meat in a shallow broiler-proof serving dish. Spoon sauce over. Sprinkle with mozzarella and remaining 2 tablespoons Parmesan cheese. Broil 5 to 6 inches from heat source for 3 minutes or until cheese is lightly browned. Sprinkle bread with minced parsley if desired and place bread around edge of dish. Cubed Steak Parmigiana comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Ham Loaf Cubed Steak Parmigiana Peppered Steak New York Spaghetti Pie Orange Pork Chops Pork Roast Royale Fruited Lamb Roast Veal Marsala Stir-Fried Pork And Green Onions Party Chicken Stewed Chicken And Dumplings Turkey Mornay Salmon Cakes New Orleans Shrimp Creole Savory Turkey Scallop Layered Flounder Hollandaise Baked Sole Eggs Ole Baked Sausage And Eggs Asparagus-Onion Quiche Spanish Macaroni And Cheese Monterey Jack Cheese Enchiladas British Brunch Bake Springtime Vegetable Pasta Mediterranean Macaroni and Cheese Pizza Rounds Pork Bombay |
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