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Pan-Broiled Steak Dijon |
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Serves: 4 Print this Recipe1 pound boneless beef top round steaks beef top round steak 1/8 teaspoon salt 1/8 teaspoon black pepper 1 to 2 teaspoons vegetable oil (optional) 1/4 cup water 1/2 teaspoon beef bouillon 3/4 cup half and half 1 1/2 teaspoons dijon style mustard Trim excess fat from steak and reserve fat. With the back of a heavy knife, pound steak in a crisscross pattern to flatten. Cut into serving-size pieces. Sprinkle with salt and pepper. Place a 10-inch non-stick skillet over medium-high heat. Rub inside of skillet with reserved fat to coat, adding oil if needed. When hot, quickly brown meat on both sides to desired doneness, reducing heat to medium if browning too quickly. Transfer meat to a warm platter, cover with foil and keep warm. Add water and bouillon granules to skillet. Bring to a boil over high heat and boil for 1 minute, stirring to loosen particles from bottom of skillet. Stir in half-and-half and mustard. Cook and stir for 2 to 3 minutes or until sauce is reduced to about 1/2 cup and is slightly thickened. Spoon sauce over steak before serving. Serve with French fried or potato nuggets and sautéed mushrooms with peas. Pan-Broiled Steak Dijon comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Breakfast Burritos Creamed Whatever Egg And Sausage Bake Baked Chilies Rellenos Cheesy Mac And Franks Pasta Primavera Off-The-Shelf Rice Casserole Country Hash And Eggs Double Decker Tostadas Zesty Pasta Twists Panfried Fillets Ham Béarnaise Chuckwagon Casserole Frankfurter Divan Casserole Scallops Royale Tuna Supper Pie Texas-Style Smoky Flank Steak Broiled Steak Pinwheels Pan-Broiled Steak Dijon Chinese Beef Stir-Fry Quick Skillet Ragout Pizza Burgers Ranch Burgers Hawaiian Burgers Reuben Burgers Skillet Scramble Pineapple Pork Chops Italian Sausage And Spaghetti Lemon Chicken Chicken Piccata Crazy Chicken Crispy Nacho Chicken Harvest Chicken Stir-Fry Creamy Chicken Medley Saucy Chicken Bombay Cheesy Chicken And Spaghetti Cajun-Style Red Snapper Cod Continental Oriental Snapper Veggie Fish Bake Seafood-Stuffed Trout Barbecued Fish Fillets Salmon Cakes Sensational Shrimp Swiss-Style Liver Saucy Ham and Veggies Family Frankfurter Casserole Tuna-Melt Pie |
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