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Baked Chilies Rellenos |
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Serves: 4 Print this Recipe1 7-ounce can green chilies whole, drained 8 ounces colby cheese shredded (about 2 cups) 4 eggs large 1/2 cup milk 1 tablespoon flour 1/4 teaspoon salt Preheat oven to 400°. Coat an 8 x 8 x 2-inch baking dish with non-stick spray. Arrange green chilies in a single layer in dish. Slit open lengthwise. Place about 1/4 cup of the cheese inside each green chili, enclosing cheese. Set about 1/4 cup of the cheese aside. Sprinkle any remaining cheese over green chilies; set aside. In a blender container, place eggs, milk, flour and salt. Cover and blend until smooth. Pour over green chilies. Sprinkle with reserved 1/4 cup cheese. Bake for 22 to 25 minutes or until center is set (do not overbake). Serve with fruit cups and Texas toast or whole wheat toast. Baked Chilies Rellenos comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Breakfast Burritos Creamed Whatever Egg And Sausage Bake Baked Chilies Rellenos Cheesy Mac And Franks Pasta Primavera Off-The-Shelf Rice Casserole Country Hash And Eggs Double Decker Tostadas Zesty Pasta Twists Panfried Fillets Ham Béarnaise Chuckwagon Casserole Frankfurter Divan Casserole Scallops Royale Tuna Supper Pie Texas-Style Smoky Flank Steak Broiled Steak Pinwheels Pan-Broiled Steak Dijon Chinese Beef Stir-Fry Quick Skillet Ragout Pizza Burgers Ranch Burgers Hawaiian Burgers Reuben Burgers Skillet Scramble Pineapple Pork Chops Italian Sausage And Spaghetti Lemon Chicken Chicken Piccata Crazy Chicken Crispy Nacho Chicken Harvest Chicken Stir-Fry Creamy Chicken Medley Saucy Chicken Bombay Cheesy Chicken And Spaghetti Cajun-Style Red Snapper Cod Continental Oriental Snapper Veggie Fish Bake Seafood-Stuffed Trout Barbecued Fish Fillets Salmon Cakes Sensational Shrimp Swiss-Style Liver Saucy Ham and Veggies Family Frankfurter Casserole Tuna-Melt Pie |
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