Total Calories: 498
Drain tuna fish if packed in oil, oil may be used in place of butter (or margarine). Heat butter or tuna oil in skillet. Add green pepper and celery cook over high heat about 2 minutes. Measure cornstarch and ginger into 2-cup measure. Add vinegar, soy sauce and syrup drained from pineapple add enough water to make 1 1/2 cups. Add liquid to skillet along with tuna, pineapple, and bouillon. Cook, stirring constantly, until bouillon cube is dissolved and mixture is thick and hot. Serve over cooked rice.
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