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Serves: 8
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___ cup margarine
___ cup orange marmalade
_ tablespoons sugar
_ tablespoon cornstarch
_ tablespoon lemon juice fresh
_ teaspoon lemon peels finely grated
_ bananas sliced
_ cup sour cream
__ to 20 crepes
Ground nutmeg to taste
Heat margarine and marmalade, stirring constantly, until marmalade melts. Mix sugar and cornstarch; slowly stir into marmalade mixture. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Remove from heat; stir in lemon juice and rind. Fold in bananas. Fill center of crepes with sour cream; roll and top with marmalade mixture. Sprinkle lightly with nutmeg.
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