Sunshine Crepes: The Best Sunshine Crepes Recipe from Cook'n

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	Sunshine Crepes

Serves: 8

Print this Recipe

   1/3 cup margarine
   1/2 cup orange marmalade
   2 tablespoons sugar
   1 tablespoon cornstarch
   1 tablespoon lemon juice fresh
   1 teaspoon lemon peels finely grated
   3 bananas sliced
   1 cup sour cream
   16 to 20 crepes
   Ground nutmeg to taste

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Heat margarine and marmalade, stirring constantly, until marmalade melts. Mix sugar and cornstarch; slowly stir into marmalade mixture. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Remove from heat; stir in lemon juice and rind. Fold in bananas. Fill center of crepes with sour cream; roll and top with marmalade mixture. Sprinkle lightly with nutmeg.

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