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Serves: 8
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Squash-Apple Betty recipe on the web!!
_ 1/2 cups apples pared and sliced tart
_ cups squash mediterranean pared, seeded, and thinly sliced or banana squ
___ cup brown sugar
_ tablespoons lemon juice fresh
___ teaspoon cinnamon ground
___ teaspoon nutmeg ground
___ teaspoon mace ground
___ teaspoon salt
* Part two.
___ cup flour
_ cup oats
___ cup brown sugar
___ cup margarine
Heat oven to 375° F. In a large mixing bowl combine all ingredients until well-blended. Place in a generously greased 8-inch square baking dish; cover and bake for 30 minutes. Remove from oven; cover with the following topping.
Topping:
*With a pastry blender combine topping ingredients. Place over squash-apple mixture. Bake, uncovered, for 30 minutes or until squash is tender and top is browed. Serve with dairy sour cream or ice cream.
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