Squash-Apple Betty: The Best Squash-Apple Betty Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Squash-Apple Betty

Serves: 8

Print this Recipe

   2 1/2 cups apples pared and sliced tart
   3 cups squash mediterranean pared, seeded, and thinly sliced or banana squ
   1/3 cup brown sugar
   2 tablespoons lemon juice fresh
   3/4 teaspoon cinnamon ground
   1/4 teaspoon nutmeg ground
   1/4 teaspoon mace ground
   1/2 teaspoon salt
   * Part two.
   3/4 cup flour
   1 cup oats
   1/3 cup brown sugar
   1/2 cup margarine

Get 150 more recipes like this for ONLY $1

Squash-Apple Betty is from the Cook'n Deluxe collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

Heat oven to 375° F. In a large mixing bowl combine all ingredients until well-blended. Place in a generously greased 8-inch square baking dish; cover and bake for 30 minutes. Remove from oven; cover with the following topping.

Topping:
*With a pastry blender combine topping ingredients. Place over squash-apple mixture. Bake, uncovered, for 30 minutes or until squash is tender and top is browed. Serve with dairy sour cream or ice cream.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us