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Cook'n with Betty Crocker 
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Squash-Apple Betty |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Squash-Apple Betty recipe on the web!!_ 1/2 cups apples pared and sliced tart _ cups squash mediterranean pared, seeded, and thinly sliced or banana squ ___ cup brown sugar _ tablespoons lemon juice fresh ___ teaspoon cinnamon ground ___ teaspoon nutmeg ground ___ teaspoon mace ground ___ teaspoon salt * Part two. ___ cup flour _ cup oats ___ cup brown sugar ___ cup margarine Heat oven to 375° F. In a large mixing bowl combine all ingredients until well-blended. Place in a generously greased 8-inch square baking dish; cover and bake for 30 minutes. Remove from oven; cover with the following topping. Topping: *With a pastry blender combine topping ingredients. Place over squash-apple mixture. Bake, uncovered, for 30 minutes or until squash is tender and top is browed. Serve with dairy sour cream or ice cream. Cake Crumb Pudding Coconut Crumb Pudding Fruity Tapioca Lemon/Lime Snow Pudding w/Custard Sauce Peach Dessert Raspberry Angel Cake Squash-Apple Betty Sunshine Crepes |
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