1. Arrange an assortment of the following candies on the assembled basic cookie wreath:
*2. Using the star tip and white icing, lift each candy and attach to wreath with a small star of icing, pressing into place. Pipe a small star of icing in the center of each Life Saver.
3. Allow to dry thoroughly, at least 24 hours, on a flat surface.
This Sugarplum Wreath recipe is from the Cookie Creations Cookbook. Download this Cookbook today.
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