Decorating With Icing: The Best Decorating With Icing Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Decorating With Icing

Print this Recipe

Get 150 more recipes like this for ONLY $1

Decorating With Icing is from the Cook'n Deluxe collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

Outlining: Using the round tube, glide the tube at a 45° angle allowing the tip just to gently touch the surface. Be certain all loops and openings are definite so outlines are distinct. Stop squeezing and touch the tip to the surface to end a line.

Dots and Balls: Using the round tube, hold the bag at a 90° angle with the tip slightly above the surface. Squeeze the bag, keeping the tip of the tube in the icing until the dot is the desired size. Stop squeezing and pull away. Remove point with tip of tube or a wooden pick.

Garland or Drop Strings: Using the round tube, hold the bag at a 90° angle with the large end of the bag facing you and slightly to the right. Touch the tip to the surface and squeeze to attach the string. While squeezing steadily, pull bag straight away from the surface and toward you, letting the string drape from its own weight. Touch the tip to the surface to attach the string. Stop squeezing and pull away. Repeat to form a border.

Icicles: Using the round tube, pipe a row of thick dots along lower edge of roof. Pull down strings of icing with a wooden pick, forming icicles. Pipe with additional icing to make more icicles if needed.

Stars and Star Borders: Using the star tube, hold the bag at a 90° angle with the tip almost touching the surface. Squeeze to form a star, lifting slightly. Stop squeezing and pull away. Increase or decrease pressure for different size stars. Connect stars in a series to form a border.

Rosettes: Using the star tube, pipe as for a star except move the tip in a very small circle. Stop squeezing and pull away.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us