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Honey Spice Cookies (for wreath construction) |
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Serves: 18 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Honey Spice Cookies (for wreath construction) recipe on the web!!_ 2/3 cups flour ___ teaspoon baking soda _ teaspoon cinnamon ground ___ teaspoon nutmeg ground ___ teaspoon salt ___ cup butter or margarine, softened ___ cup honey _ egg 1 1/2 teaspoons vanilla extract In a medium bowl, stir flour, baking soda, cinnamon, nutmeg and salt until blended; set aside. In a large mixer bowl at medium speed, beat butter until fluffy. Beat in honey, egg and vanilla. At low speed, gradually beat in flour mixture until well blended. Divide dough into three portions. Cover and chill for 1 hour or until no longer sticky. On a lightly floured surface, roll dough to 3/8 -inch thickness. Generously dust holly cutter with flour; shake off excess. Cut cookies and place 1 inch apart on lightly greased baking sheets. Bake in a preheated 350° oven for 9 to 10 minutes or until edges are set and lightly browned. Cool cookies on a wire rack. Store in an airtight container. Cookies For Eating: To make a sweeter, more tender cookie, use 2 3/4 cups all-purpose flour and 1 teaspoon baking soda. Beat 3/4 cup sugar with the butter until fluffy. Roll cookies to a scant 1/4 -inch thickness and bake for 10 to 14 minutes. Decorate as desired. Animal Ornaments Your Cookie Wreath Kit Supplies Needed To Make A Wreath Using The Piping Set Honey Spice Cookies (for wreath construction) Decorating With Icing Assembling Basic Cookie Wreath Sugarplum Wreath Bear Wreath Iced Holly Wreath |
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