Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!


NEWSLETTER
Current Issue
Newsletter Archive
Sign Up Now

TOP SELLERS
Recipe Software
Cook'n Recipe Software

$79.95




Cook'n with Betty Crocker

Betty Crocker Cookbook on CD

$29.95


CONTACT US

Contact Info



I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb   Read more...
Honey Spice Cookies (for wreath construction)

Serves: 18



Print this Recipe

   2 2/3 cups flour
   1/2 teaspoon baking soda
   1 teaspoon cinnamon ground
   1/2 teaspoon nutmeg ground
   1/4 teaspoon salt
   1/2 cup butter or margarine, softened
   1/2 cup honey
   1 egg
   1 1/2 teaspoons vanilla extract


Get 150 more recipes like this for ONLY $1

  • Honey Spice Cookies (for wreath construction) is from the Cook'n Deluxe collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!


In a medium bowl, stir flour, baking soda, cinnamon, nutmeg and salt until blended; set aside.

In a large mixer bowl at medium speed, beat butter until fluffy. Beat in honey, egg and vanilla. At low speed, gradually beat in flour mixture until well blended. Divide dough into three portions. Cover and chill for 1 hour or until no longer sticky.

On a lightly floured surface, roll dough to 3/8 -inch thickness. Generously dust holly cutter with flour; shake off excess. Cut cookies and place 1 inch apart on lightly greased baking sheets.

Bake in a preheated 350° oven for 9 to 10 minutes or until edges are set and lightly browned. Cool cookies on a wire rack. Store in an airtight container.

Cookies For Eating: To make a sweeter, more tender cookie, use 2 3/4 cups all-purpose flour and 1 teaspoon baking soda. Beat 3/4 cup sugar with the butter until fluffy. Roll cookies to a scant 1/4 -inch thickness and bake for 10 to 14 minutes. Decorate as desired.







Cook'n is Also Available At:


Affiliate Program | Privacy Policy | Other Resources | Contact Us


© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656