Total Calories: 13
Cut 3 large green peppers in half, remove seeds, and blanch in boiling water for 5 minutes. Drain and fill with meat mixture. Place in greased 8 x 8-inch baking dish pour 1/4 cup water in bottom of dish. Bake in preheated 350° F oven for 20 minutes. Remove from oven, sprinkle with cheese, and bake 10 minutes longer, or until cheese has melted and filling is heated through.
This Stuffed Green Peppers recipe is from the Meal-In-One Favorites Cookbook. Download this Cookbook today.
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