Serves: 6
Total Calories: 340
Prepare pie crust prick bottom and sides with fork and bake in preheated 425° F oven for 8 minutes or until almost done, but not brown. Sprinkle bacon evenly over bottom of pie shell. In heavy saucepan heat half-and-half add cheese and stir until melted. Season with salt, nutmeg, paprika, and hot pepper sauce to taste. Pour 1/2 cup mixture into beaten eggs, stirring constantly. Slowly stir this mixture back into hot mixture, and add green onions. Pour into pie shell. Bake at 325° F for 35 to 45 minutes. Quiche is done when knife inserted 3 inches from edge comes out clean.
This Bacon And Swiss Quiche recipe is from the Meal-In-One Favorites Cookbook. Download this Cookbook today.
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