Serves: 8
Total Calories: 292

1 pint strawberries sliced
2 tablespoons sugar
1 (3 1/2-ounce) package instant vanilla pudding and pie filling mix
2 cups milk
1/2 cup sour cream
1/4 cup sherry cream
2 tablespoons sugar
1 (3-ounce) package lady fingers, halves separated
1 1/2 cups whipped cream sweetened
3 or 4 strawberries whole

At least 1 hour or up to 3 hours before serving:

In a medium bowl, stir strawberries and sugar set aside.

In a medium bowl, whisk pudding and pie filling mix with milk for 1 minute. Pour 1 cup of the mixture into two small dessert dishes cover and chill for another use. To remaining 1 cup mixture, stir in sour cream, sherry and sugar until blended.

In a 5-cup serving bowl, layer half of the lady fingers, half of the sliced strawberries with juice and half of the pudding. Repeat. Cover and refrigerate at least 30 minutes or up to 3 hours.

Dollop or pipe whipped cream onto trifle. Garnish with strawberries.

Nutritional Facts:

Serves: 8
Total Calories: 292
Calories from Fat: 184

More Recipes from the Make And Take Cookbook Cookbook:
Blueberry-Peach Crisp
Crepes Marjorie
Lemon Angel Dessert
Pineapple Cheesecake
Strawberry Trifle