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Blueberry-Peach Crisp |
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Serves: 8 Print this Recipe2/3 cup brown sugar packed 1/2 cup flour 3/4 teaspoon cinnamon ground 6 tablespoons butter or margarine 3/4 cup oats 1/2 cup sugar 3 tablespoons cornstarch 1 teaspoon cinnamon ground 3 cups peaches peeled and sliced (about 4 peaches) 2 cups blueberries fresh or frozen Ice cream or whipped cream (optional) At least 2 hours or up to 6 hours before serving: Preheat oven to 350°. Butter an 8 x 2-inch round baking dish. In a medium bowl, mix brown sugar, flour and cinnamon. With a pastry blender or two knives, cut in butter or margarine until mixture resembles coarse crumbs. Stir in oats; set aside. In a large bowl, mix sugar, cornstarch and cinnamon. Add peaches and blueberries; gently toss until evenly coated. Spread in baking dish. Sprinkle with oats mixture. Bake for 1 1/2 hours or until syrup is thickened and clear in the center. Serve warm or at room temperature with ice cream or whipped cream. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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