Total Calories: 466
* Preparation Time: 20 minutes Chilling Time: At least 6 or up to 24 hours Place berries in a large bowl. Sprinkle with sugar. Stir and let stand for 5 to 10 minutes.
Meanwhile, in a small mixer bowl at low speed, beat water, condensed milk, pudding and pie filling mix, vanilla and lemon extract for 1 minute or until blended. Stir in whipped topping. Refrigerate for 5 minutes.
Cut cake into 1-inch cubes (you will need 4 1/2 to 5 cups). In a deep 2-quart glass bowl, layer in order, half of the cake cubes, half of the berries, half of the pudding repeat. Cover and chill at least 6 or up to 24 hours.
Bell: Just before serving, sprinkle dessert with almonds.
Note: If desired, sprinkle cake cubes with dry sherry or orange liqueur while layering.
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