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Strawberry Ice |
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Serves: 14 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Strawberry Ice recipe on the web!!_ envelopes unflavored jello _ cup milk _ cups strawberries whole _ cups light corn syrup Strawberry Sauce At least 1 1/2 days or up to 3 days before serving: In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Cook and stir over low heat until gelatin is dissolved. Place half of the strawberries, half of the corn syrup and half of the gelatin mixture in a blender container. Cover and blend at high speed for 30 seconds or until thoroughly blended, scraping sides of container as needed. Pour into an 8 x 8 x 2-inch baking pan. Repeat with remaining strawberries, corn syrup and gelatin mixture. Stir into mixture in baking pan. Cover and freeze overnight. At least 4 hours or up to 24 hours before serving: Remove from freezer; let stand at room temperature for 20 to 25 minutes to soften. Break into pieces. Transfer to a chilled large mixer bowl. With chilled beaters, beat at low speed until smooth but not melted. Pour into a freezer container. Place a piece of plastic wrap directly on surface, cover container and freeze for 4 hours or overnight. About 15 minutes before serving: Remove from freezer. Let stand for 10 to 15 minutes to soften. Scoop into dishes. Serve with sauce. Yogurt And Fruit Platter Raspberry Yogurt Honey Yogurt Frosting Grapes |
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