Strawberry Brownie Shortcake


Serves: 6
Total Calories: 604

Ingredients

1 (10 1/2-ounce) package fudge brownie mix microwavable
3 cups strawberries
2 to 3 tablespoons powdered sugar
1 pint vanilla ice cream
3/4 cup chocolate syrup purchased
1 cup whipped topping or whipped cream

Directions:

At least 1 hour before serving, prepare brownies according to package directions let cool.

Reserve six whole berries for garnish halve remaining berries and place in a medium bowl. Sprinkle with powdered sugar set aside.

To serve, cut brownies into six servings. Place each brownie in a shallow dessert dish or on a plate. Top with a scoop of ice cream. Spoon berries over top. Drizzle with syrup and top with a dollop of whipped topping. Garnish with reserved berries.


Serve after a light meal such as Mediterranean Salad

Nutritional Facts:

Serves: 6
Total Calories: 604
Calories from Fat: 165

This Strawberry Brownie Shortcake recipe is from the Simple Dishes/Summer Days Cookbook. Download this Cookbook today.




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