Total Calories: 341
At least 1 1/2 hours or up to 24 hours before serving:
Cook lasagna noodles according to package directions until just tender drain and set aside.
Meanwhile, squeeze spinach dry chop fine and set aside. In a small skillet over medium heat, sauté onion and garlic in oil for 5 minutes. Remove from heat.
In a medium bowl, mix spinach, onion and garlic, ricotta cheese, ham, Parmesan cheese, egg, salt and pepper. Spread mixture evenly on lasagna noodles roll up.
Pour all but 3/4 cup of the sauce in bottom of an ungreased 3-quart shallow baking dish. Place rolled noodles, seam-side down, in sauce. Pour reserved sauce over. Sprinkle rolls with mozzarella cheese and Parmesan cheese. Cover with foil. If making ahead, refrigerate up to 24 hours.
Bake, covered, in a preheated 375° oven for 40 to 50 minutes or until hot and bubbly.
This Spinach Lasagna Roll-Ups recipe is from the Make And Take Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
"Your software is the best recipe organizer and menu planner out there!"
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.