Spinach Cheese Squares

Serves: 12
Total Calories: 340


1/4 cup butter or margarine, melted
1/2 pound sharp cheddar cheese shredded (about 2 cups)
1/2 pound Monterey Jack cheese shredded (about 2 cups)
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups cottage cheese small curd
10 eggs
1 (10-ounce) package spinach drained and squeezed dry
Blender Hollandaise (optional)


At least 1 1/4 hours or up to 2 hours before serving:

Preheat oven to 350°. Using about 1 tablespoon of the melted butter or margarine, butter bottom and sides of a 3-quart oblong baking dish. Set remaining melted butter or margarine aside.

In a large bowl, toss Cheddar cheese, Monterey Jack cheese, flour, baking powder and salt until cheese is evenly coated set aside.

In a small bowl, break up curds of cottage cheese with a fork set aside.

In another large bowl, beat eggs with a whisk until blended. With a fork, stir in shredded cheese mixture, cottage cheese, spinach and remaining melted butter or margarine, Spread in baking dish. Bake for 40 to 45 minutes or until a knife inserted in center comes out clean. Cool at least 10 minutes before cutting into squares. Serve hot or warm with Blender Hollandaise.

Nutritional Facts:

Serves: 12
Total Calories: 340
Calories from Fat: 177

This Spinach Cheese Squares recipe is from the Make And Take Cookbook Cookbook. Download this Cookbook today.

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