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Spicy Chips (pickles) |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Spicy Chips (pickles) recipe on the web!!_ pounds pickling cucumbers small, sliced 1/3 - to 1/2 -inch thick _ dill weed large sprigs fresh _ 1/2 quarts water ___ cup salt _ cups sugar _ 1/2 cups cider vinegar Pickling spice Astringent lump alum In large crock, layer cucumbers with dill. Combine water and salt and pour over cucumbers; cover. Weigh down and let stand 5 days. Rinse with cold water and dry; pack into sterilized pint jars. Combine sugar and vinegar, heating just enough to dissolve sugar. Fill jars with syrup to within 1/2 -inch of top. Into each jar, put 1/2 teaspoon pickling spice and alum the size of a pea. Seal and process in boiling water bath for 5 minutes. Note: Add 1 minute to processing time for each 1,000 feet above sea level. Cherry Jelly Sour Cherry Jam Spicy Chips (pickles) |
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