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Cherry Jelly |
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Serves: 7 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cherry Jelly recipe on the web!!_ pounds sour cherries fully ripe or 3 1/2 cups prepared juice ___ cup water _ cups sugar _ 6-ounce bottle liquid pectin _ to 3 drops almond extract (optional) For juice extraction, stem and pit cherries; crush thoroughly. Add water, bring to boil; reduce heat and simmer, covered, for 10 minutes. Place in jelly bag or cheesecloth and let drip or squeeze to remove juice. Measure juice into very large saucepan. Add sugar; mix well. Stir in pectin and bring to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove at once from heat, skim off foam with metal spoon; add optional almond extract and pour quickly into hot sterilized jelly jars. Cover at once with 1/8 -inch paraffin or seal with canning lids, following manufacturer's instructions. Note: If not enough juice, add more water to fruit pulp, cook, and squeeze or drip again. Cherry Jelly Sour Cherry Jam Spicy Chips (pickles) |
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