Total Calories: 418
In a medium bowl, sprinkle lamb with flour toss until all flour is coating meat.
In a 3-quart saucepan over medium heat, brown lamb, half at a time, in oil. Return all lamb to saucepan. Add mushrooms, onion, bouillon, tomato paste, garlic, cinnamon, cumin, salt, allspice and pepper. Stirring, loosen browned bits from bottom of saucepan. Stirring over high heat, bring to a boil reduce heat to very low, cover and simmer or 1 1/2 hours or until lamb is tender, stirring occasionally to prevent sticking.
Stir in apple cover and cook for 10 minutes or until apple is crisp-tender. If desired, serve over noodles.
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