Total Calories: 137
* Use Fillings For Celery (recipe below) as the base for this variation. Fillings For Celery Trim end of celery cut off leaf portion (save for flavoring soups, stews, etc.). Separate celery into ribs crisp in ice water. Dry with paper towels wrap in plastic film or place in plastic bags and refrigerate while preparing fillings. To serve: Cut celery ribs in 2- to 3-inch pieces fill with one of the following mixes. Garnish with chopped fresh parsley, green pepper slivers, fresh chives, pimiento, or a dash of paprika. Serve immediately after filling or refrigerate, covered, until serving time. *Combine all ingredients stuff celery stalks.
This Shrimp-Pineapple Filling (filling forcelery) recipe is from the Current Calendars Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
"Your software is the best recipe organizer and menu planner out there!"
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.