Scrambled Eggs

Serves: 4
Total Calories: 185


8 eggs large
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons butter or margarine


Break eggs into a mixing bowl. Add milk, salt, and pepper. Beat with a wire whisk or a fork until well blended. Melt the butter in a 10-inch skillet over medium heat until bubbly. Pour in the egg mixture. Cook until the egg mixture begins to set around the edges, then stir with a large spoon or spatula until all of the egg mixture is set and not runny. Remove from the burner and spoon onto serving plates.

Nutritional Facts:

Serves: 4
Total Calories: 185
Calories from Fat: 134

This Scrambled Eggs recipe is from the Special Dishes for Special Days Cookbook. Download this Cookbook today.

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