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Cook'n with Betty Crocker 
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Charcoal Grilled Steak |
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Serves: 4 Print this RecipeHave Ready: 1 beef sirloin steak 2 1/2 - to 3-pound, cut 1 1/2 inches thick Salt and pepper to taste You'll Need: Barbecue grill Charcoal Fire starter Matches Barbecue fork or tongs Platter Carving knife and fork Ask Mom or Dad to help you start the charcoal. Coals are ready to grill when covered with a white ash. Place your steak seasoned with salt and pepper on the hot grill. To cook to "medium rare," grill for 8 or 9 minutes on each side, turning the steak only once. For "medium," cook 1 minute longer on each side. Place the steak on a platter and let your Dad do the honors of carving. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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