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Hot Dogs With Buns |
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Serves: 10 Print this Recipe1 16-ounce package hot dogs 10 hot dog buns Pickle relish Mustard Ketchup Have an adult prepare the charcoal fire about 1 hour before cooking time. When the coals are ready, place the hot dogs on the grill rack or hold them over the fire with a long-handled fork. Cook and turn the hot dogs until they are evenly browned all around. Place in the buns and serve with the relish, mustard, and catsup. (Start fire about 1 1/4 hours before serving.) This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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