Total Calories: 235
Preheat oven to 350°. Grease a deep 1 1/2 -quart casserole.
In a 10-inch skillet over medium-high heat, fry bacon until crisp. Remove bacon and set aside on paper towels. Add onion to skillet and sauté 5 minutes or until tender. Remove skillet from heat.
Stir in ham, pork and beans with sauce, lima and kidney beans, molasses, savory, dry mustard, and salt. Spoon into casserole.
Bake 30 minutes. Stir. Bake 15 minutes longer or untilvery bubbly and juices thicken.
Stir before serving. Sprinkle with bacon.
This Savory Bean Medley recipe is from the Current Calendars Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
"Your software is the best recipe organizer and menu planner out there!"
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.