Serves: 6
Total Calories: 235

3 slices bacon lean, cut in 1-inch pieces
1 cup onion coarsely chopped
1 to 2 cup ham diced cooked
1 (16-ounce) can pork and beans in tomato sauce
1 (16-ounce) can lima beans drained
1 (15-ounce) can kidney beans dark, drained
1 tablespoon molasses
2 teaspoons summer savory dried leaves
1/2 teaspoon dry mustard
1/4 teaspoon salt

Preheat oven to 350°. Grease a deep 1 1/2 -quart casserole.

In a 10-inch skillet over medium-high heat, fry bacon until crisp. Remove bacon and set aside on paper towels. Add onion to skillet and sauté 5 minutes or until tender. Remove skillet from heat.

Stir in ham, pork and beans with sauce, lima and kidney beans, molasses, savory, dry mustard, and salt. Spoon into casserole.

Bake 30 minutes. Stir. Bake 15 minutes longer or untilvery bubbly and juices thicken.

Stir before serving. Sprinkle with bacon.

Nutritional Facts:

Serves: 6
Total Calories: 235
Calories from Fat: 19

More Recipes from the Current Calendars Cookbook:
Baked Mostaccioli
Beef Ragout
Fancy Deviled Eggs
Fillets With Lemon Tarragon Sauce
Herb Butter
Herb Chart
Herbed Green Beans
Savory Bean Medley
Shrimp Chowder
Turkey Encor