Sauerkraut Balls

Serves: 40
Total Calories: 23


1 cup pork sausage
1/4 cup onion minced
1 (1-pound) can sauerkraut rinsed, drained and snipped in fine shreds
2 tablespoons bread crumbs fine dry
1 (3-ounce) package cream cheese softened
1 teaspoon mustard prepared
1/4 teaspoon garlic salt
1/8 teaspoon black pepper
1/4 cup flour
2 eggs
1/4 cup milk
3/4 cup bread crumbs fine dry
Salad oil


In large fry pan, crumble and cook sausage and onion until lightly browned drain excess fat. Mix in next six ingredients refrigerate until cool. Shape mixture into small balls (about 40) and coat with flour. Combine eggs and milk. Dip floured balls into egg mixture, then in remaining bread crumbs. Cook in hot oil (375°) about 1 1/2 inches deep until golden brown, or 2 to 3 minutes. Serve hot. Keep warm in chafing dish over warmer.

Nutritional Facts:

Serves: 40
Total Calories: 23
Calories from Fat: 10

This Sauerkraut Balls recipe is from the Current Calendars Cookbook. Download this Cookbook today.

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