Total Calories: 23
In large fry pan, crumble and cook sausage and onion until lightly browned drain excess fat. Mix in next six ingredients refrigerate until cool. Shape mixture into small balls (about 40) and coat with flour. Combine eggs and milk. Dip floured balls into egg mixture, then in remaining bread crumbs. Cook in hot oil (375°) about 1 1/2 inches deep until golden brown, or 2 to 3 minutes. Serve hot. Keep warm in chafing dish over warmer.
This Sauerkraut Balls recipe is from the Current Calendars Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
"Your software is the best recipe organizer and menu planner out there!"
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.