Salmon Tetrazzini

Serves: 8
Total Calories: 558


1 (15-ounce) can salmon
1/2 pound mushrooms sliced
1/2 cup green onion, sliced
2 cloves garlic minced
1/4 cup butter
1/4 cup flour
1 1/4 cups chicken broth
1 1/2 cups half and half
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 cup Parmesan cheese, grated
1 pound noodles spaghetti, hot, cooked, and drained


Drain salmon, reserving liquid. Remove bones and skin, if desired but not necessary flake salmon set aside. Saute mushrooms, green onions, and garlic in butter (or margarine) blend in flour. Gradually add reserved salmon liquid, chicken broth, and half-and-half. Cook and stir until thickened and smooth. Add seasonings, Parmesan cheese, and flaked salmon heat thoroughly. Combine with cooked spaghetti. Garnish with lemon and parsley serve with additional cheese.

Nutritional Facts:

Serves: 8
Total Calories: 558
Calories from Fat: 173

This Salmon Tetrazzini recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

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