Salmon Fondue

Serves: 8
Total Calories: 301


1 (1-pound) can salmon
1/4 cup onion chopped
1/2 teaspoon black pepper
1 tablespoon lemon juice
2 tablespoons butter melted
10 slices bread day-old
4 eggs
2 cups milk
1/4 teaspoon salt


Casserole should be chilled several hours before baking.
Drain salmon, reserving liquid. Remove and discard skin and bones flake meat. To salmon add onion, pepper, lemon juice, and melted butter (or margarine). Trim crusts from bread reserve for some other use. Arrange five slices of bread in greased 9x13x2-inch baking dish. Cover with salmon. Arrange remaining bread slices over top. Beat eggs with milk, salt, and salmon liquid. Pour over contents of casserole. Cover and refrigerate several hours or overnight. Bake at 350 degrees F. for 40 to 50 minutes or until puffed and brown.

Nutritional Facts:

Serves: 8
Total Calories: 301
Calories from Fat: 115

This Salmon Fondue recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

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