Salad Eggs With Peanuts: The Best Salad Eggs With Peanuts Recipe from Cook'n

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	Salad Eggs With Peanuts

Serves: 4

Print this Recipe

   1/2 cup mayonnaise real
   3/4 cup onions minced
   1 cup cottage cheese cream-style
   1 cup roasted salted
   1/2 teaspoon dijon style mustard
   2 dashes hot pepper sauce
   1/2 teaspoon salt or to taste
   1/8 teaspoon black pepper freshly ground or to taste
   1 teaspoon sugar (optional)
   6 eggs hard-cooked
   Crisp lettuce leaves

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Combine mayonnaise, onion, cottage cheese, and 1/2 cup peanuts. Add mustard, hot pepper sauce, salt, pepper, and optional sugar. Cut cooled eggs in half crosswise and arrange on a platter or salad plates, yolk side down. Pour mayonnaise mixture over eggs and sprinkle with remaining peanuts. Serve surrounded by lettuce.

Note: This recipe would make a good appetizer using half an egg per serving and arranging each serving on a piece of lettuce.

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