Salad Asparagus

Serves: 6
Total Calories: 143


1 1/2 pounds fresh asparagus fresh cleaned and trimmed or 2 10-ounce package frozen asparagus
6 tablespoons olive oil or 3 tablespoons each olive oil and vegetable
1 teaspoon sugar
1/2 teaspoon basil dried
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup lemon juice fresh


Cook asparagus until just tender drain thoroughly. Beat other ingredients into thick sauce (use blender for smooth texture). Pour over hot asparagus and serve immediately.

Nutritional Facts:

Serves: 6
Total Calories: 143
Calories from Fat: 120

This Salad Asparagus recipe is from the Menu Planner Cookbook. Download this Cookbook today.

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