Rosey Raspberry Dessert


Serves: 6
Total Calories: 198

Ingredients

1 (3-ounce) package raspberry jello
1 1/2 cups water boiling
1 (10-ounce) package raspberry thawed
1 pint vanilla ice cream softened

Directions:

Empty the gelatin into a large mixing bowl. Pour in the boiling water and stir until the gelatin is dissolved. Add the raspberries and ice cream. Stir until the ice cream is melted and all the ingredients are well mixed. Pour equal amounts into 6 dessert dishes. Put in the refrigerator for at least 2 hours to set.

(Prepare early in the morning or the day before.)

Nutritional Facts:

Serves: 6
Total Calories: 198
Calories from Fat: 60

This Rosey Raspberry Dessert recipe is from the Special Dishes for Special Days Cookbook. Download this Cookbook today.




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